If you do choose to freeze it be sure to store it in an airtight container and use it within 2-3 months. Freezing this jiffy cornbread is not recommended due to its high moisture content. You can store jiffy cornbread on the counter for 3-4 days in an airtight container or bag. Muffin mix produces a more moist bread than cornbread alone so be sure to not substitute it. This recipe is also extra moist because you use muffin mix instead of regular cornbread mix. It adds extra moisture that isn’t typically there in other jiffy cornbread recipes.
The secret to making this jiffy cornbread moister is the addition of sour cream. You could try using skim milk or fat-free, but the reduction in fat could make this cornbread less moist in the end. Substituting the milk for any other liquid in this jiffy cornbread recipe isn’t recommended because it could change the texture of the final product. What can I substitute for milk in jiffy cornbread? If you are not a fan of white sugar, You could try adding in brown sugar, coconut sugar, or a sugar alternative but those variations were not tested so identical results are not guaranteed. If you are looking for extra sweet cornbread, which I highly suggest, be sure you add the two tablespoons of sugar to give it that extra sweet kick you are looking for. The secret to making this jiffy cornbread recipe sweet is the fact that you will use a muffin mix that already has some sugar added to it.
Sugar adding two tablespoons of sugar is an option but it adds a nice balance of sweetness. Vegetable oil a half cup of vegetable oil is all you need. Sour cream 1 cup of regular sour cream helps to really give some extra moisture. Milk two-thirds cup of milk is also necessary, 2%, 1%, and whole milk should all work similarly in this jiffy cornbread recipe. Using muffin mix instead of cornbread mix is important because it adds a fluffiness that other corn mixes won’t match. Jiffy Corn Muffin Mix for this jiffy cornbread recipe, you need two boxes of jiffy corn muffin mix. The small number of ingredients, one bowl, and everything coming together in one easy step are going to make this recipe a staple in your home. The best part of this recipe is how easy it is to make, you do not need a hand mixer or any special equipment. You will want to make this recipe week after week because it is that good. You can bring this to any gathering, or meal or just enjoy a piece on its own. This is the best jiffy cornbread recipe that completely changes the cornbread game by making the moistest and fluffiest cornbread you’ve ever had. Here are 22 of the best Jiffy Mix cornbread recipes: 1.One of the biggest issues with cornbread is the fact that it is often very dry and crumbly. So, whether you’re planning on serving your cornbread alongside some chili or just want to treat yourself with a slice straight out of the oven (who wouldn’t?), these 22 recipes are sure to please. Read Also: The 8 Best Substitutes For Eggs In Cornbread With just a few simple ingredients, you can be enjoying warm, delicious cornbread in just minutes.Īnd with so many different ways to jazz up the recipe, you’ll never get bored! If you’re looking for a quick and easy way to make cornbread, look no further than the classic Jiffy Mix. The Ultimate Jiffy Cornbread Recipe from Jiffy Skillet Cornbread with Green Onions and Corn Jiffy Mix Apple Cinnamon Cornbread Recipe Garlic Cheesy Jiffy Mix Cornbread Drop Biscuits Mexican-Inspired Cornbread with Jiffy Corn Muffin Mix 
Spiffed up Cornbread with Jiffy Cornbread Mix, Sour Cream and Real Melted Butter Cornbread with Jiffy Mix and Duke’s Mayonnaise
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